StartersTabacos Habaneros£6.25 Smoked chicken and capers, wrapped in crispy filo pastry to emulate the Cuban tobacco, served with cassava hash and ají rojo Empanadas Paisas£6.00 Traditional cornmeal patties of the Antioquia region of Colombia, containing a mix of chorizo plantain and potato, served with aji rojo (a fresh relish of tomato, onion and jalapeno chili) Chorizo Colombiano£6.00 Home-made coriander and saffron flavoured pork sausage served with a yuca, corn and spinach hash and a coriander salsa Carimanolas£5.50 Caribbean cassava fritters stuffed with mushrooms, cheese and red peppers served with a tomato sofrito Bolinhos de Bacalao£5.50 Salt cod and potato croquetas served with homemade avocado salsa Vieiras con mojo de mango£7.50 Scallops sauteed in passion fruit butter, with mango salsa, jalapeno-basil pesto, served over Andean corn-bread Quesadillas de Berenjena£6.00 Flour tortillas stuffed with a spicy mix of roasted aubergine, tomato and goat's cheese, served with home-made guacamole Ruby's Bean Soup£5.25 Colombian home-style bean soup with red peppers, chopped red onions, herbs and sweetcorn tortas CevichesCeviche de Atun y Salmon£7.90 Fresh tuna and salmon cubes, marinated with lime juice and soya, coconut and home pickled cucumber. Served with pineapple chilli Ceviche Peruano£7.90 Fresh cod fillet cubes, marinated in lime juice with chilli, ginger and coriander, served with sweet potatoes, red onions and toasted corn |
Main coursesHumitas£10.50 Ecuatorian version of tamales, a dumpling of fresh corn kernels and cornmeal, onions and peppers, wrapped in a corn husk; steamed and served with baby leaf salad and palm heart salsa Chimichanga con Salsa Diabla£12.00 Filo pastry with a spicy mix of black beans, button and oyster mushrooms and dolcelatte cheese, served with a rocket salad and salsa diabla (fresh jalapeno peppers, garlic & tomatoes) Berenjena Rellena de Quinoa£12.00 Chargrilled aubergine stuffed with quinoa risotto, spicy roasted butternut squash, yellow courgettes, peas and confit cherry tomatoes. Served with a chilled coriander cream Rabo Encendido£14.00 A true taste of Cuba: tender slow-braised oxtail in a fiery malbec wine sauce with roast garlic mash. Accompanied by a sweet plantain and ginger flan Conejo en Salsa de Chocolate£15.00 Succulent, slow-cooked rabbit in an authentic spicy Inca chocolate sauce, served with papas a la huancaina (Peruvian-style potatoes baked in cheese and aji amarillo sauce) Pollo con Salsa de Maiz Ahumado£13.00 Pan-fried marinated breast of chicken, served with Mayan Gold saffron potato mash, rocoto pepper and sweet potato cream and smoky corn salsa Cancato de Chiloe£14.50 Fresh swordfish grilled then marinated in a red wine vinaigrette, served at room temperature with mixed peppers and tostones (grilled plantain) and aioli Moqueca£14.00 A classic dish from coastal Brazil - a delicious stew of red snapper, swordfish, prawns, mussels, tomatoes and coconut milk, seasoned with chili and coriander, served over rice Pargo Rojo con Gallo Pinto£14.50 Pan fried fillet of red snapper with a crispy, spicy, cocoa/chilli coating, served with Nicaraguan red beans and rice and a fresh tomato sauce Argentine BeefYour choice of steak, rubbed with our special barbecue spices or simply seasoned with salt and pepper, grilled to your taste, and served with our house chimichurri and a salad of mixed greens and a balsamic glazed plantain 8oz Argentine Rib-eye Steak £16.50 8oz Argentine Fillet Steak £19.50 SidesYuca Fritas £2.50 Papas Criollas £2.50 Green Salad £2.50 Maduros £2.50 |